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19 year old, British-born Nigerian, studying Law at university in London. Snapple, vanilla lattes, cappuccinos, wild berry skittles etc...







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Friday cooking: Jollof rice.

I’m not really a fan of cooking serious meals in uni because my flatmates are messy so our kitchen always looks horrid. But today I was bored/hungry/stressed so I decided to make jollof rice using my trusty £10 Sainsbury’s blender haha (I seriously recommend that thing to all students, it’s great).


I’m afraid I can’t give you any measurements because tbh I just cook by eye (which is probably bad I know) but anyways above is the size of the small pot I have and here is a list of my ingredients:

Rice: basmati
Stew: (blended together) 1 large red pepper, tomato purée, 1 tin of chopped tomatoes, 1 onion.
Seasonings: salt, all purpose, curry powder, chilli powder, 2.5 maggi cubes.

Tbh I’ve probably forgotten something that I used but yeah.. It tasted nice! My buffalo wings are from ASDA btw.


And here’s a good “how to make” tutorial for j rice on YouTube: www.youtube.com/watch?v=nhAah1rd1U4






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  12. darkgirlswirl reblogged this from thelegallife and added:
    think i might make jolof this weekend.
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