28 Feb 2014 15:32 | 90 notes | Reblog

Friday cooking: Jollof rice.

I’m not really a fan of cooking serious meals in uni because my flatmates are messy so our kitchen always looks horrid. But today I was bored/hungry/stressed so I decided to make jollof rice using my trusty £10 Sainsbury’s blender haha (I seriously recommend that thing to all students, it’s great).

I’m afraid I can’t give you any measurements because tbh I just cook by eye (which is probably bad I know) but anyways above is the size of the small pot I have and here is a list of my ingredients:

Rice: basmati
Stew: (blended together) 1 large red pepper, tomato purée, 1 tin of chopped tomatoes, 1 onion.
Seasonings: salt, all purpose, curry powder, chilli powder, 2.5 maggi cubes.

Tbh I’ve probably forgotten something that I used but yeah.. It tasted nice! My buffalo wings are from ASDA btw.

And here’s a good “how to make” tutorial for j rice on YouTube: www.youtube.com/watch?v=nhAah1rd1U4

  1. thelegallife reblogged this from thelegallife
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  9. education4socialjustice reblogged this from praisethelorde and added:
    Love Jollof rice!! #eatglobal #Ghana
  10. ekom-aka-makoma reblogged this from praisethelorde
  11. praisethelorde reblogged this from darkgirlswirl and added:
    looks pretty easy… I expected way more ingredients.
  12. feffmeff reblogged this from darkgirlswirl
  13. darkgirlswirl reblogged this from thelegallife and added:
    think i might make jolof this weekend.
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